Lithuanian · Lithuania
Traditional Lithuanian Varškėčiai
Curd pancakes made with quark cheese, flour, and eggs, served with whipped cream.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix quark cheese, flour, eggs, milk, salt, and sugar until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour a small amount of batter into the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Serve warm with a dollop of whipped cream on top.