Macedonian · North Macedonia

Traditional Macedonian Ajvar

Name: Traditional Macedonian Ajvar
Total time: 45 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 3 red bell peppers; 1 eggplant; 2 tomatoes; 1 onion; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon sugar

A rich and smoky vegetable paste made from roasted peppers, eggplant, and tomatoes, typical of Macedonian cuisine.

45 minutes6 servings

Method

Preheat oven to 200°C (400°F).
Cut peppers, eggplant, tomatoes, and onion into pieces.
Toss with olive oil, salt, paprika, and sugar.
Roast for 25-30 minutes until softened and slightly charred.
Cool slightly, then blend with garlic until smooth.
Transfer to a bowl and serve.

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