Traditional Macedonian Ajvar with Roasted Vegetable Puree

Method

1. Roast peppers and eggplants over an open flame or in a preheated oven until skin is blistered.
2. Peel and puree the roasted vegetables in a food processor.
3. Add minced garlic, olive oil, salt, red pepper flakes, and vinegar.
4. Transfer to a jar and let sit for 24 hours before serving.