Traditional Macedonian Bean and Meat Stew

Method

1. Soak the beans overnight and drain.
2. In a large pot, brown the meat over medium heat.
3. Add chopped onion and garlic, sauté until translucent.
4. Add tomatoes, salt, pepper, and water. Bring to a boil.
5. Reduce heat, cover, and simmer for 1 hour or until the beans are tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.