Name: Traditional Macedonian Pastromajlija
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g flour; 250ml warm water; 10g salt; 500g ground beef; 200g ground lamb; 1 onion, finely chopped; 1 tsp paprika; 1 tsp garlic powder; 1 tsp black pepper; 2 tbsp olive oil

A baked dough dish filled with spiced meat, characteristic of Macedonian cuisine.

Method

Mix flour, salt, and warm water to form a dough. Let it rest for 30 minutes.
In a pan, cook the onions until softened. Add the ground beef and lamb, cooking until browned.
Stir in paprika, garlic powder, and pepper. Cook for 5 more minutes.
Roll out the dough into a rectangle, spread the meat mixture, roll it up, and cut into slices.
Place on a baking sheet, brush with olive oil, and bake at 200°C (400°F) for 25-30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.