Balkan · North Macedonia
Traditional Macedonian Sharska Pljeskavica
A classic Balkan meat patty made with ground beef and seasoned with paprika, garlic, and onions. Served with yellow cheese and bread.
30 minutes4 servings
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Ingredients
Method
- In a large bowl, combine ground beef, chopped onion, minced garlic, paprika, salt, and pepper. Mix well.
- Divide the mixture into 4-6 equal portions and shape into round patties.
- Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side until browned and cooked through.
- Place a slice of yellow cheese on each patty and let it melt slightly.
- Serve the patties in bread rolls or with flatbread, optionally with a side of salad or pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.