Traditional Macedonian Shopska Salad

Method

1. Chop the tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
2. In a large bowl, combine the chopped vegetables.
3. Add the crumbled feta cheese and toss gently.
4. In a small bowl, whisk together olive oil, red wine vinegar, salt, and a pinch of black pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Garnish with fresh parsley before serving.