Traditional Macedonian Tavče Gravče

Method

1. Soak the beans overnight and drain.
2. In a large pot, cook the smoked pork shoulder until tender, then remove and set aside.
3. In the same pot, sauté onion and garlic in olive oil until softened.
4. Add chopped red bell peppers and cook until softened.
5. Stir in tomatoes, paprika, salt, and pepper. Cook for 10 minutes.
6. Add the cooked pork and beans, then simmer for 1 hour until the beans are tender.
7. Garnish with fresh parsley before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.