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Traditional Margherita Pizza

Name: Traditional Margherita Pizza
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Pizza dough; San Marzano tomatoes; Mozzarella di Bufala; Fresh basil; Olive oil; Salt

Classic Neapolitan pizza with simple, fresh ingredients

25 minutes2 servings

Method

Preheat oven to 250°C (480°F)
Roll out pizza dough and transfer to pizza stone
Spread tomato sauce evenly
Add mozzarella and fresh basil
Drizzle with olive oil and season with salt
Bake for 8-10 minutes

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