Traditional Moldovan Zeamă

Method

1. Heat oil in a large pot over medium heat
2. Add chopped onion, carrots, and garlic; sauté for 3 minutes
3. Add chopped potatoes and meat; cook for 5 minutes
4. Pour in 4 cups water and bring to a boil
5. Reduce heat and simmer for 30-40 minutes
6. Stir in sour cream and cook for 5 more minutes
7. Season with salt and pepper
8. Garnish with fresh dill before serving
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.