Montenegrin · Montenegro
Traditional Montenegrin Kačamak with Smoked Ham
A hearty Montenegrin dish of creamy cornmeal and potato mash served with smoked ham.
40 minutes6 servings
Ingredients
Method
- Boil potatoes until tender, then mash them.
- In a separate pot, cook cornmeal in milk until thick and creamy.
- Mix mashed potatoes with cornmeal, add butter, cheese, salt, and pepper.
- Serve warm with sliced smoked ham on the side.