Traditional Ossetian Cheese Pie (Khabizgin)

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix grated cheese, sour cream, dill, and green onions.
3. Roll out the puff pastry on a floured surface and cut into a circle.
4. Pour the cheese mixture into the center of the pastry, leaving a 1-inch border.
5. Fold the edges of the pastry over the filling and crimp to seal.
6. Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving.