Caucasian Recipes

A traditional Caucasian cheese bread made with a sourdough-fermented dough and a rich cheese filling, offering a tangy flavor and chewy texture.

Stuffed grape leaves with a creamy yogurt sauce, a traditional dish from the Caucasus region.

A variation of dolma with a spiced yogurt and mint sauce, reflecting traditional flavors of the Caucasus.

A savory pie filled with a rich cheese mixture, typical of Ossetian cuisine.