Pastries · Portugal
Traditional Pastéis de Nata
Custard tarts with a crispy pastry shell and caramel topping
45 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (390°F)
- Make the pastry dough with flour, butter, and water
- Roll out the dough and cut into circles
- Fill with custard mixture and bake until golden
- Caramelize sugar and pour over the tarts