Traditional Pljeskavica

Method

1. In a large bowl, mix ground beef, onion, garlic, salt, pepper, paprika, and cumin.
2. Form the mixture into 4-6 large patties.
3. Heat oil in a skillet over medium heat.
4. Cook patties for 4-5 minutes on each side until browned and cooked through.
5. Serve with sides like ajvar, bread, or potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.