Traditional Polish Barszcz

Method

1. Peel and dice the beets. Sauté the onion and garlic in a pot until softened.
2. Add the diced beets, cabbage, and caraway seeds. Cook for 10 minutes.
3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
4. Season with salt and pepper. Serve warm.