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Traditional Polish Bigos

Name: Traditional Polish Bigos
Total time: 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: Sauerkraut; Meatballs; Onion; Carrot; Beef broth; Bay leaf; Pepper

Classic Polish hunter's stew with meatballs and sauerkraut

45 minutes6 servings

Method

Sauté onion and carrot in a pot.
Add sauerkraut and meatballs.
Pour in beef broth and add bay leaf.
Simmer for 30 minutes.
Season with pepper.

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