Traditional Portuguese Bacalhau de Páscoa

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours.
2. Preheat oven to 375°F (190°C).
3. In a bowl, mix potatoes, onion, garlic, olive oil, milk, salt, and pepper.
4. Place the cod in a baking dish and top with the potato mixture.
5. Bake for 30 minutes.
6. In a separate bowl, whisk eggs and pour over the cod.
7. Bake for an additional 15 minutes.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.