Traditional Portuguese Bacalhau with Vegetables

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
2. In a large pot, sauté garlic and onion in olive oil until fragrant.
3. Add chopped tomatoes and cook until softened.
4. Stir in olives and potatoes, then add the drained cod.
5. Simmer for 20-25 minutes until the cod is tender.
6. Stir in fresh basil before serving.
7. Serve warm with a side of crusty bread.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.