Traditional Portuguese Egg Custard Pastries

Method

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, salt, and cubed butter. Mix until the texture resembles coarse crumbs.
3. Add the egg and milk, then mix until a dough forms. Chill for 30 minutes.
4. Roll out the dough and cut into circles. Place in a muffin tin and press into the bottom and sides.
5. In a separate bowl, whisk together egg yolks, sugar, milk, vanilla, and cinnamon.
6. Pour the custard mixture into the pastry shells.
7. Bake for 15-20 minutes until the custard is set and golden.
8. Let cool before serving.