Traditional Portuguese Egg Tart (Pastéis de Nata)

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into 6-8 rounds.
3. Place each round in a greased tart pan and press into the bottom and sides.
4. In a saucepan, heat milk, cream, sugar, and cinnamon until warm.
5. Whisk in eggs and vanilla, then strain the mixture.
6. Pour the custard into the tart shells.
7. Bake for 15-20 minutes until the filling is set and golden.
8. Let cool slightly before serving.