Portuguese · Portugal
Traditional Portuguese Salted Cod with Breadcrumbs and Kale
A classic Portuguese dish featuring flaked salted cod served with a crusty bread topping and sautéed kale.
120 minutes4 servings
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Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours.
- Cook the cod in a pot of boiling water until tender, then flake it into small pieces.
- In a pan, sauté the onion and garlic in olive oil until fragrant.
- Add the kale and cook until wilted, then mix in the flaked cod.
- Top with breadcrumbs and bake at 375°F (190°C) for 15-20 minutes until golden.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.