Romanian · Romania

Traditional Romanian Apple Plăcintă

Name: Traditional Romanian Apple Plăcintă
Total time: 35 min
Yield: 8 servings
Cuisine: Romanian
Ingredients: 1 sheet of puff pastry; 3 medium apples, peeled and sliced; 1/4 cup sugar; 1 tsp cinnamon; 1 tbsp butter; 1 egg, beaten (for glaze)

A classic Romanian apple-filled pastry made with layers of flaky dough and a sweet apple filling.

35 minutes8 servings

Method

Preheat oven to 200°C (400°F).
Roll out the puff pastry and cut into a circle.
Arrange apple slices in the center of the pastry, leaving a border.
Sprinkle sugar and cinnamon over the apples.
Fold the edges of the pastry over the apples and press to seal.
Brush the top with beaten egg and cut a few slits in the top.
Bake for 20-25 minutes until golden brown.

Apple Pastry Romanian Food Puff Pastry Plăcintă Romania recipes

Read in another language

More Romanian recipes →