Traditional Romanian Bulz

Method

1. Season pork chops with salt and pepper.
2. In a pan, heat oil, and cook pork chops until browned on both sides.
3. Add onions and garlic, cook until softened.
4. Serve with polenta on the side.
5. Cook polenta according to package instructions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.