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Traditional Romanian Cheese Pastries

Name: Traditional Romanian Cheese Pastries
Total time: 60 min
Yield: 8 servings
Cuisine: Romanian
Ingredients: 1 lb (450g) all-purpose flour; 1/2 lb (225g) butter; 1/4 lb (115g) feta cheese; 1/4 lb (115g) mozzarella cheese; 1 tsp salt; 1 egg; 1/4 cup milk

Flaky, cheesy pastries typical of Romanian cuisine

60 minutes8 servings

Method

Mix flour and salt in a bowl
Cut in butter until crumbly
Combine cheeses and mix into dough
Knead until smooth
Let rest for 30 minutes
Roll into small circles
Beat egg and milk for egg wash
Bake at 375°F (190°C) for 15-20 minutes

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