Romanian · Romania
Traditional Romanian Cheese Strudel
A flaky, buttery pastry filled with a creamy cheese mixture, classic in Romanian cuisine.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry sheet and cut into rectangles.
- In a bowl, mix grated cheese, egg, milk, salt, paprika, and parsley.
- Spread the cheese mixture onto each pastry rectangle.
- Bake for 15-20 minutes until golden brown.