Romanian · Romania

Traditional Romanian Chicken Paprikash

Name: Traditional Romanian Chicken Paprikash
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 chicken thighs; 3 tbsp butter; 1 onion, chopped; 2 cloves garlic; 1 cup mushrooms, sliced; 1 cup sour cream; 2 tbsp paprika; 1 tsp caraway seeds; salt and pepper to taste; 2 tbsp flour

A classic Romanian dish featuring chicken in a creamy paprika sauce with mushrooms

45 minutes4 servings

Method

Melt butter in a large pan
Sauté onion and garlic until fragrant
Add mushrooms and cook until softened
Stir in paprika and caraway
Add chicken and brown on all sides
Pour in sour cream and mix well
Stir in flour to thicken
Simmer for 20 minutes
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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