Traditional Romanian Fried Eggs with Polenta

Method

1. In a saucepan, heat milk and add cornmeal, stirring constantly
2. Cook over medium heat until thickened, about 15-20 minutes
3. In a separate pan, melt butter and sauté onions until golden
4. Beat eggs and season with salt and pepper
5. Pour eggs into the pan and cook until just set
6. Serve with a side of polenta and grated cheese