Traditional Romanian Goulash

Method

1. Heat oil in a pot and brown the beef
2. Add onions, garlic, and bell pepper, cook until softened
3. Stir in tomato paste, paprika, and flour, cook for 2 minutes
4. Add beef broth and simmer for 1 hour
5. Stir in sour cream before serving
6. Season with salt and pepper
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.