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Romanian · Romania

Traditional Romanian Mamaliga

Classic Romanian polenta with sour cream and butter

35 minutes4 servings
Traditional Romanian Mamaliga
Photo: Stiopa · CC BY-SA 3.0

Ingredients

Method

  1. In a large pot, bring water and salt to a boil
  2. Gradually add cornmeal while stirring constantly
  3. Cook over medium heat for 25-30 minutes
  4. Stir in butter and sour cream
  5. Season with pepper
  6. Serve immediately

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