Traditional Romanian Papanasi

Method

1. In a large bowl, mix flour and salt.
2. Add milk, egg, and melted butter; stir until smooth.
3. Let the dough rest for 30 minutes.
4. Heat oil in a deep fryer or pan.
5. Drop spoonfuls of dough into the hot oil and fry until golden brown.
6. Drain on paper towels.
7. Serve warm with a dollop of sour cream and fruit jam.