Traditional Romanian Pască de Paști

Method

1. In a large bowl, combine flour, salt, and baking powder.
2. Add warm milk, honey, and butter, mixing until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Let the dough rest for 30 minutes.
5. Roll out the dough and cut into 12 equal pieces.
6. Place each piece in a greased loaf pan and press down to form a base.
7. Sprinkle chocolate chips and cheese over the dough.
8. Cover and let rise for 1 hour.
9. Bake at 350°F (175°C) for 30-35 minutes until golden brown.