Traditional Romanian Plăcintă with Cheese and Tomato

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into desired shapes (e.g., circles or squares).
3. Place a spoonful of cheese on each pastry piece, then add a few diced tomatoes.
4. Brush the edges with beaten egg and fold the pastry over to form a pocket.
5. Bake for 15-20 minutes until golden brown and crispy.