Traditional Romanian Pumpkin Pastry

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Cut in butter until the mixture resembles coarse crumbs.
3. Gradually add water, mixing until the dough comes together.
4. Wrap and refrigerate for 30 minutes.
5. In a separate bowl, mix pumpkin puree, raisins, cinnamon, and nutmeg.
6. Roll out the dough and cut into circles.
7. Place filling in the center of each circle, fold over, and seal the edges.
8. Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden brown.