Traditional Russian Beef Stroganoff

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onions and garlic until fragrant.
3. Add beef and cook until browned.
4. Stir in mushrooms and cook until tender.
5. Pour in sour cream and simmer for 5 minutes.
6. Serve over crispy fried potatoes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.