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Traditional Russian Beef Stroganoff with Noodles

A classic Russian beef stroganoff recipe featuring tender beef strips in a creamy mushroom sauce served with egg noodles.

45 minutes2 servings
Traditional Russian Beef Stroganoff with Noodles
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Ingredients

Method

  1. Slice beef into thin strips and season with salt and pepper.
  2. In a pan, melt butter and sauté onion and garlic until fragrant.
  3. Add mushrooms and cook until tender.
  4. Stir in beef and cook until browned.
  5. Mix in sour cream, flour, and paprika, then simmer.
  6. Cook noodles according to package instructions.
  7. Serve beef stroganoff over noodles.
  8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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