Russian · Russia
Traditional Russian Blini
Thin Russian pancakes typically served with sour cream and caviar.
30 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour, sugar, and salt.
- Make a well in the center and add milk, egg, and oil. Whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.