Traditional Russian Blini with Caviar and Sour Cream

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour a small amount of batter to form a thin pancake.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve warm with a dollop of sour cream and caviar on top.
7. Garnish with fresh dill before serving.