Traditional Russian Pelmeni

Method

1. In a bowl, mix ground beef, pork, onion, garlic, egg, salt, and pepper.
2. Divide the mixture into small portions and shape into rounds.
3. Place a portion of the filling in the center of each dough circle.
4. Fold the dough over and press the edges to seal.
5. In a pan, heat butter and fry the pelmeni until golden brown.
6. Serve with sour cream and chopped fresh dill.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.