Traditional Russian Pelmeni with Pork

Method

1. In a bowl, mix flour, salt, and water to form a dough. Knead until smooth, then let rest for 30 minutes.
2. In a separate bowl, mix ground pork, onion, egg, salt, and pepper.
3. Roll out dough and cut into small circles. Fill with meat mixture.
4. Boil in salted water until they float. Drain.
5. Serve with sour cream and dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.