Traditional Russian Stuffed Cabbage Rolls (Kvashenaya Kapusta)

Method

1. Blanch cabbage leaves in boiling water for 2 minutes, drain
2. In a pan, cook onion and garlic in oil until soft
3. Add ground beef and cook until browned
4. Stir in rice, caraway seeds, pepper, and salt
5. Lay a cabbage leaf flat, add 2 tbsp filling, roll tightly
6. Place rolls in a pot, add 2 cups water, cover, and simmer 30 minutes
7. Let rest 10 minutes before serving
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.