Russian · Russia
Traditional Russian Syrniki
Soft cheese pancakes made with quark, rolled in raisins, and pan-fried to golden perfection, a beloved Russian dessert.
20 minutes4 servings

Ingredients
Method
- In a bowl, mix quark, eggs, sugar, vanilla, and salt until smooth.
- Fold in raisins and shape into small balls.
- Dust with flour and pan-fry in butter until golden brown on both sides.
- Serve warm with a dollop of sour cream.