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Russian · Russia

Traditional Russian Syrniki

Soft cheese pancakes made with quark, rolled in raisins, and pan-fried to golden perfection, a beloved Russian dessert.

20 minutes4 servings
Traditional Russian Syrniki
Photo: Juerg Vollmer from Zürich, Switzerland ; cut by Off-shell · CC BY-SA 2.0

Ingredients

Method

  1. In a bowl, mix quark, eggs, sugar, vanilla, and salt until smooth.
  2. Fold in raisins and shape into small balls.
  3. Dust with flour and pan-fry in butter until golden brown on both sides.
  4. Serve warm with a dollop of sour cream.

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