Traditional Serbian Ajvar with Roasted Vegetables

Method

1. Preheat oven to 200°C (400°F).
2. Roast peppers and eggplant on a baking sheet until soft and charred.
3. Peel and mash the roasted vegetables in a bowl.
4. Add minced garlic, olive oil, salt, pepper, and paprika; mix well.
5. Transfer to a jar and let cool before serving.