Traditional Serbian Kačamak with Sour Cream

Method

1. In a large pot, bring water and milk to a boil.
2. Stir in polenta gradually, then reduce heat and simmer for 20-25 minutes.
3. Add salt and continue cooking until thickened.
4. Mix in diced potatoes and cook for another 5-10 minutes.
5. Stir in sour cream and butter, then season with garlic or paprika if desired.
6. Cook for 2-3 more minutes until everything is well combined.
7. Serve warm.