Serbian · Serbia
Traditional Serbian Pljeskavica
A classic Serbian dish of a grilled meat patty made from a mix of beef and pork.
25 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Heat oil in a pan and cook the patties until browned on both sides.
- Serve with a side of potatoes or salad.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.