Silesian · Poland
Traditional Silesian Borscht
A hearty beetroot-based soup with pork, cabbage, and sour cream, typical of Silesian cuisine.
120 minutes4 servings
Ingredients
Method
- Dice beef chuck and brown in a large pot
- Add chopped beetroots, cabbage, carrots, onion, and garlic
- Pour in beef broth and bring to a boil
- Simmer for 1.5 hours
- Stir in sour cream before serving
- Garnish with fresh dill
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.