Slovak · Slovakia

Traditional Slovak Kapustnica with Apple

Name: Traditional Slovak Kapustnica with Apple
Total time: 60 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 head of sour cabbage; 2 potatoes; 10 oz smoked pork; 1 onion; 2 cloves garlic; 1 carrot; 1 tablespoon butter; 1 teaspoon caraway seeds; 1 apple, sliced; Salt and pepper to taste

A classic Slovak sour cabbage soup with a touch of apple for a balanced flavor, made with smoked pork and root vegetables.

60 minutes4 servings

Method

Shred the sour cabbage and cook in a pot with water until tender.
Add chopped potatoes, onion, garlic, carrot, and smoked pork.
Simmer for 30-40 minutes.
Stir in butter and caraway seeds, then season with salt and pepper.
Top with a slice of apple before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Sour Cabbage Slovak Kapustnica Apple Slovakia recipes

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