Name: Traditional South Tyrolean Knödel with Braised Tomatoes
Total time: 40 min
Yield: 4 servings
Cuisine: South Tyrolean
Ingredients: 1 lb potatoes, peeled and grated; 1 egg; 1/2 lb flour; 1/4 cup chopped fresh herbs (such as parsley, dill, and chives); 2 tbsp butter; 2 tbsp olive oil; 4 cups diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried oregano; salt and pepper to taste

Traditional South Tyrolean Knödel with Braised Tomatoes

A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.

40 minutes4 servings

Method

In a large bowl, combine the grated potatoes, egg, flour, and herbs. Mix well and form into a dough. Knead for 5 minutes.
In a large pot, melt the butter and oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the diced tomatoes, oregano, salt, and pepper. Simmer for 20 minutes, or until the tomatoes are tender.
While the tomatoes simmer, shape the dough into small dumplings. Cook them in boiling salted water for 10 minutes.
Serve the dumplings with the braised tomatoes.

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