Traditional Spanish Croquetas with Ham and Parsley

Method

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and stir to form a roux, cooking for 1-2 minutes.
3. Gradually whisk in the milk, bringing to a simmer until thickened.
4. Stir in the diced ham and chopped parsley.
5. Remove from heat and let cool slightly, then mix in the egg.
6. Shape the mixture into 1-inch balls, coat in breadcrumbs, and refrigerate for 30 minutes.
7. Heat oil in a deep fryer or large pot to 350°F (175°C).
8. Fry the croquetas until golden brown and crispy, about 2-3 minutes.
9. Drain on paper towels and serve warm.