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Traditional Spanish Gazpacho

Name: Traditional Spanish Gazpacho
Total time: 20 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 small onion; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp red wine vinegar; Salt to taste; Water as needed

A refreshing cold soup from Spain made with tomatoes, peppers, cucumbers, and garlic.

20 minutes6 servings

Method

Blend all the ingredients in a food processor until smooth.
Taste and adjust seasoning with salt, vinegar, and water.
Refrigerate for at least 2 hours before serving.
Serve cold with a drizzle of olive oil on top.

Soups Cold Spanish Tomato Spain recipes

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